top of page

How to Establish a Reusables Program on Your Campus

With Jason Butcherite, Washington State Associate Director of Residential Dining, and Page Schult, Topanga Co-Founder and CEO

Interested in implementing reusables on your campus but overwhelmed with where to begin? In this webinar, Washington State Associate Director of Residential Dining Jason Butcherite joined Topanga Co-Founder and CEO Page Schult to cover all the back-end work you need to do before starting your reusables program.

From identifying your dining model(s) and understanding current inventories, to speaking with the right stakeholders and leveraging marketing support––think of this webinar as an extensive guide to implementing reusables from seasoned vets like Washington State that covers the following areas:

  • Operations and infrastructure

  • Costs and ROI

  • Stakeholder support

  • Marketing and program education

  • Student body participation


After watching this webinar, you’ll have a clear understanding of the specific steps you need to take to launch a ReusePass reusables program for your next semester.

Interested in learning how ReusePass could work on your campus? Reach out to us at! We’d love to connect and answer any questions you may have.

bottom of page