How to Have a Stress-Free Reusables Rollout

Hear what worked at Brandeis, Clark, and Denison University from Allison Deyo, Harvest Table Culinary Group's Sustainability Manager.

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Watch this webinar to learn the ins and outs of establishing ReusePass on your campus from Allison Deyo, Sustainability Manager at Harvest Table Culinary Group. Allison is an experienced ReusePass implementor, first launching ReusePass at Brandeis University and then at Clark University and Denison University.

What You’ll Learn:

How ReusePass can be successfully launched across different dining environments
Why Harvest Table Culinary Group is switching their reuse to ReusePass
What your dining program needs to do on the backend before implementation
And more!

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Interested in how Topanga could improve your dining program? Let’s chat.

We’ll walk you through how Topanga can support your goals and tailor a solution to fit your operation.

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