In this student panel webinar hosted by Topanga CEO Page Schult and Campus Ambassador Lead Ali Deambrosio, we dove into the importance of student engagement in a thriving reusables program. Attendees got to ask student panelists from Boston University, Occidental College, and Washington State University live questions to get direct reuse feedback!

Ken Field, IU Director of Residential Dining, and Elizabeth Riede, App State Executive Director of Campus Dining, joined this live panel chat hosted by Topanga CEO Page Schult where they discussed how different sustainability technologies are impacting campus dining programs and the value of tech-enabled reusables programs.

In this webinar, Washington State Associate Director of Residential Dining Jason Butcherite joined Topanga Co-Founder and CEO Page Schult to cover all the back-end work you need to do before starting your reusables program.

In this open session webinar, Topanga CTO Adam Bailey and CRO Max Olshansky lead live demos of the Topanga products that power our ReusePass reusables programs, including the Topanga Dashboard, ROI calculator, and more!

Vanderbilt Assistant Director of Campus Dining Jeff Weissinger joined Topanga Co-Founder and CRO Max Olshansky to discuss Vanderbilt’s history of reuse and all the reasons why they decided to switch to Topanga’s ReusePass reusables program.

Watch our webinar with Colorado State University (CSU) to learn about their experience working with Topanga.io and Grubhub to launch their ReusePass reusable packaging program.