See how your peers are winning with Topanga

93% of Brandeis Student Diners Reuse with ReusePass

A switch to ReusePass reduced packaging costs by 74% (with 98% of all reusable containers being returned) for Brandeis University Dining, helmed by Harvest Table Culinary Group.

Auburn Increased Meal Quality With Packaging Savings from Reusables

Replacing a token system with ReusePass unlocked $14K in packaging savings in just six months for Auburn University's Aramark-operated dining program.

BU Dining Cut Single-Use Waste by 78% with ReusePass

ReusePass is used by 90% of students across Grubhub-powered retail cafes and ACYE dining halls, and has become a key element of the Aramark-run dining program.

Cal Poly SLO Achieved 98% Container Return Rate with ReusePass

Moving from a homegrown reuse system to ReusePass empowered the Chartwells-run dining program to make significant progress towards campus-wide waste-reduction goals.

Clemson Dining Smoothly Switched to ReusePass

Analog reuse wasn't working—but ReusePass has freed up team time with RFID-powered bulk container scanning, overcome prior student engagement challenges, and given the Aramark dining team the flexibility to design the right program for Clemson's campus.

How Auburn University Scaled Reusables and Grubhub Mobile Ordering on Campus

Hear how tech-forward dining programs are saving money, simplifying operations, and reducing waste with an integrated reusables and mobile ordering flow.

How Colorado State University Launched and Scaled a Reusable Container Program

Hear CSU's best practices for rolling out Grubhub-integrated reuse on campus.

How Flexible Reuse Drives Georgia Southern and Lehigh University's Success

Hear how ReusePass supports both managed and self-operated dining programs, enables seamless residential and retail ordering flows, and can be rolled out just as successfully in the spring as in the fall.