Smarter Kitchens, Less Waste: Vanderbilt University and AI-Powered Kitchen Operations
Thu, Feb 20
|Virtual Webinar
Join to learn about the challenges that led Vanderbilt to seek a new solution for food waste tracking and operational efficiency, including the limitations of manual post-production tracking and the need for data-driven menu planning, and how implementing StreamLine has transformed their dining ops.
Date and Time
Feb 20, 2025, 9:00 AM – 10:00 AM PST
Virtual Webinar
Webinar Details
Join us for an insightful conversation with Jeff Weissinger, Associate Director of Campus Dining and Chef Grayson Holland from Vanderbilt University, as they share their journey implementing StreamLine across campus dining operations.
Jeff and Chef Grayson will discuss the challenges that led Vanderbilt to seek a new solution for food waste tracking and operational efficiency, including the limitations of manual post-production tracking and the need for data-driven menu planning. They'll share specific examples of how StreamLine's AI-powered waste recognition and automated workflow capabilities have transformed their kitchen operations over the past semester, particularly in reducing overproduction and streamlining the post-production reporting process.
Learn about their implementation experience and early wins in waste reduction and labor savings. Jeff and Chef Grayson will also discuss how StreamLine's insights are supporting Vanderbilt's broader sustainability goals and improving their dining program's operational efficiency.